International Review of Social Research, Vol. 7, nr. 1 (Mai 2017)

Acum 7 ani

Biblioteca Virtuală de Sociologie

1 minut

Semnalăm lansarea volumului 7, nr. 1 (Mai 2017) al International Review of Social Research – DeGruyter Open, coordonat de Anda Becuț și Katia Lurbe Puerto, pe tema „Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity”. Din cuprins:

Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity
Becuţ, Anda Georgiana / Puerto, Kàtia Lurbe

Being Moroccan abroad. Objects and culinary practices in women subjectivation
Mescoli, Elsa

Food and cultural omnivorism: a reflexive discussion on otherness, interculturality and cosmopolitanism
Pellerano, Joana A. / Riegel, Viviane

The ransom of mussels in the lagoon of Venice: when the louses become “black gold”
Vianello, Rita

Leisurely consumption, the legacy of European cafes
Cleave, Paul

When “Germany” became the new “France”? Royal Dining at the Bavarian Court of Maximilian II and the Political Gastronomy of Johann Rottenhöfer in Transnational European Perspective, 1830–1870
Kreklau, Claudia

Prolegomena to the Romanian Sociology and Historiography of Food
Bucur, Bogdan

Prin continuarea utilizării site-ului sunteți de acord cu utilizarea cookie-urilor. Mai multe informații