International Review of Social Research, Vol. 7, nr. 1 (Mai 2017)

Semnalăm lansarea volumului 7, nr. 1 (Mai 2017) al International Review of Social Research – DeGruyter Open, coordonat de Anda Becuț și Katia Lurbe Puerto, pe tema „Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity”. Din cuprins: