{"id":1561,"date":"2017-11-15T12:21:02","date_gmt":"2017-11-15T10:21:02","guid":{"rendered":"http:\/\/bibliotecadesociologie.ro\/?p=1561"},"modified":"2017-11-15T12:30:54","modified_gmt":"2017-11-15T10:30:54","slug":"international-review-of-social-research-vol-7-nr-1-mai-2017","status":"publish","type":"post","link":"https:\/\/bibliotecadesociologie.ro\/en\/international-review-of-social-research-vol-7-nr-1-mai-2017\/","title":{"rendered":"International Review of Social Research, Vol. 7, nr. 1 (Mai 2017)"},"content":{"rendered":"

\"\"<\/a>Semnal\u0103m lansarea volumului 7, nr. 1 (Mai 2017) al International Review of Social Research – DeGruyter Open, coordonat de Anda Becu\u021b \u0219i Katia Lurbe Puerto, pe tema „Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity”. Din cuprins:<\/p>\n

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Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity
\n <\/a>Becu\u0163, Anda Georgiana \/ Puerto, K\u00e0tia Lurbe<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Being Moroccan abroad. Objects and culinary practices in women subjectivation
\n <\/a>Mescoli, Elsa<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Food and cultural omnivorism: a reflexive discussion on otherness, interculturality and cosmopolitanism
\n <\/a>Pellerano, Joana A. \/ Riegel, Viviane<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The ransom of mussels in the lagoon of Venice: when the louses become \u201cblack gold\u201d
\n <\/a>Vianello, Rita<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Leisurely consumption, the legacy of European cafes
\n <\/a>Cleave, Paul<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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When \u201cGermany\u201d became the new \u201cFrance\u201d? Royal Dining at the Bavarian Court of Maximilian II and the Political Gastronomy of Johann Rottenh\u00f6fer in Transnational European Perspective, 1830\u20131870
\n <\/a>Kreklau, Claudia<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Prolegomena to the Romanian Sociology and Historiography of Food
\n <\/a>Bucur, Bogdan<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Semnal\u0103m lansarea volumului 7, nr. 1 (Mai 2017) al International Review of Social Research – DeGruyter Open, coordonat de Anda Becu\u021b \u0219i Katia Lurbe Puerto, pe tema „Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity”. Din cuprins: Introduction. Food history and identity: Food and eating practices […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[503,509],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","hentry","category-aparitii-editoriale","category-stiri"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4mIuk-pb","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/comments?post=1561"}],"version-history":[{"count":5,"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/posts\/1561\/revisions\/1566"}],"wp:attachment":[{"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/categories?post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bibliotecadesociologie.ro\/en\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}